Colorful sugared rice layer cake and preparation method thereof

• Main Authors: ZHEN RUNYING, CHEN JINGPAN, HE XINYI
• Format: Patent
• Language: Chinese; English
• Published: 21.07.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a colorful sugared rice layer cake and a preparation method thereof. The preparation method includes 1), elutriating rice prior to draining off, adding white granulated sugar and soaking the rice in water; pouring the soaked rice and the water into a juice maker for rice juice making so as to obtain pure rice juice; 2), cleaning leaf lettuce prior to draining off, sectioning the cleaned leaf lettuce, pouring the sectioned leaf lettuce into a boiling copper sulfate water solution for color protection, taking the leaf lettuce out, rinsing the leaf lettuce by cold water, adding water into the juice maker for juice making, and sieving to obtain leaf lettuce juice; mixing the pure rice juice with the leaf lettuce juice with stirring uniformly to obtain a leaf lettuce-rice juice mixture; preparing a carrot-rice juice mixture and a purple cabbage-rice juice mixture according to the leaf lettuce-rice juice mixture preparation process; 3), pouring the pure rice juice, the leaf lettuce-rice juic