Specific shelled whole egg antibody preparation using corn cobs as carriers and preparation method of specific shelled whole egg antibody preparation

• Main Authors: LI XIAOYU, DU ZHENGJIANG, WANG LILI, XU LE, XU YONGPING
• Format: Patent
• Language: Chinese; English
• Published: 07.07.2017
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a specific shelled whole egg antibody preparation using corn cobs as carriers. The specific shelled whole egg antibody preparation comprises specific shelled whole eggs, microcut corn cob carriers, potassium sorbate, ethoxyquin and calcium propionate. The invention further provides a preparation method of the specific shelled whole egg antibody preparation using corn cobs as carriers. The preparation method comprises the following steps of taking the specific shelled whole eggs, adding the potassium sorbate, the calcium propionate, the ethoxyquin and the microcut corn cob carriers, and performing stirring so as to obtain soft granules; and airing the soft granules, crushing the aired soft granules, and screening the crushed soft granules so as to obtain the antibody preparation. According to the specific shelled whole egg antibody preparation and the preparation method thereof disclosed by the invention, the specific shelled whole eggs and corn cob powder are mixed and processed, so th