Component of rice vermicelli and preparation method thereof
The present invention discloses a component of rice vermicelli and a preparation method thereof. Rice is ground into powder, according to a ratio, the rice powder is stirred and mixed evenly with stickiness enhancing materials and water to prepare liquid paste which cannot be kneaded into set shapes...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
08.03.2017
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Subjects | |
Online Access | Get full text |
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