Sugar-free snow pear jam and manufacture method thereof

• Main Author: YAO KECHENG
• Format: Patent
• Language: Chinese; English
• Published: 11.01.2017
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses sugar-free snow pear jam and a manufacture method thereof. The sugar-free snow pear jam is prepared from the following raw materials in parts by weight: 40-60 parts of fresh snow pears, 8-12 parts of fresh blueberries, 8-12 parts of snow pears, 4-6 parts of fresh lemo...