Freshness-enhancing seasoning for roasting chicken wings

• Main Authors: SHI WENKAI, JING FANGYUAN, CHEN YU, ZHANG DELU, FANG XILONG, ZHOU GONGQIANG, WANG QIUYAN, FAN XUEQIN, WANG ZHE, ZHANG GECHENG
• Format: Patent
• Language: Chinese; English
• Published: 04.01.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides freshness-enhancing seasoning for roasting chicken wings and relates to the field of food seasoning. The freshness-enhancing seasoning is prepared from the following raw materials in parts by weight: 100 parts of fresh bamboo roots, 1.2 parts of pomegranate wine, 1.5 parts of ethyl maltol and 0.16 part of silicon dioxide powder. The flavor-enhancing seasoning is used for preparing roasted chicken wings, and is simple in raw material proportion; the fresh bamboo roots are taken as a main material, pomegranate wine is taken as an accessory, ethyl maltol is taken as a combination carrier, and all ingredients achieve a synergetic effect, so that oxidation resistance can be achieved, and active ingredients in the seasoning can be protected for a relatively long time. The seasoning is mixed with marinade or pulp during preparation of the roasted chicken wings, has the effects enhancing the freshness and improving the flavor, and has special fragrance. 本发明提供种用于烤鸡翅的提鲜调料，涉及食品调味料领域，由如下重量配比的原料制成：新