Kidney invigorating and yang strengthening dumplings and preparation method thereof
The invention relates to kidney invigorating and yang strengthening dumplings and a preparation method thereof. The dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight ratio of the dumpling wrappers to the dumpling stuffing is 1:(3-4). The dumpling wrappers are prepared fr...
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Main Authors | , , , |
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Format | Patent |
Language | Chinese English |
Published |
14.12.2016
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Subjects | |
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Abstract | The invention relates to kidney invigorating and yang strengthening dumplings and a preparation method thereof. The dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight ratio of the dumpling wrappers to the dumpling stuffing is 1:(3-4). The dumpling wrappers are prepared from, by weight, 120-160 parts of wheat flour, 80-120 parts of plain flour and 100-140 parts of water. The dumpling stuffing is prepared from, by weight, 10-15 parts of mulberries, 3-5 parts of male silkworm moths, 150-200 parts of pig testicles, 1-2 parts of Chinese chive seeds, 2-3 parts of fructus cnidii, 3-5 parts of herbal epimedii, 1-2 parts of radix morindae officinalis, 0.5-1 part of cortex cinnamomi, 1-2 parts of fructus rosae laevigatae, 1-1.5 parts of cornua cervi pantotrichum, 300-500 parts of Chinese chives, 600-800 parts of lean meat, 300-500 parts of textured soybean protein, 20-50 parts of olive oil, 30-50 parts of yak oil, 20-30 parts of sesame oil, 10-30 parts of salt, 20-60 parts of light soy sauce |
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AbstractList | The invention relates to kidney invigorating and yang strengthening dumplings and a preparation method thereof. The dumplings comprise dumpling wrappers and dumpling stuffing, wherein the weight ratio of the dumpling wrappers to the dumpling stuffing is 1:(3-4). The dumpling wrappers are prepared from, by weight, 120-160 parts of wheat flour, 80-120 parts of plain flour and 100-140 parts of water. The dumpling stuffing is prepared from, by weight, 10-15 parts of mulberries, 3-5 parts of male silkworm moths, 150-200 parts of pig testicles, 1-2 parts of Chinese chive seeds, 2-3 parts of fructus cnidii, 3-5 parts of herbal epimedii, 1-2 parts of radix morindae officinalis, 0.5-1 part of cortex cinnamomi, 1-2 parts of fructus rosae laevigatae, 1-1.5 parts of cornua cervi pantotrichum, 300-500 parts of Chinese chives, 600-800 parts of lean meat, 300-500 parts of textured soybean protein, 20-50 parts of olive oil, 30-50 parts of yak oil, 20-30 parts of sesame oil, 10-30 parts of salt, 20-60 parts of light soy sauce |
Author | DU BAILIN DU DEAN YANG ZHUZHI LIU SHUMAO |
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DocumentTitleAlternate | 种补肾壮阳水饺及其制备方法 |
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Snippet | The invention relates to kidney invigorating and yang strengthening dumplings and a preparation method thereof. The dumplings comprise dumpling wrappers and... |
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SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | Kidney invigorating and yang strengthening dumplings and preparation method thereof |
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