Processing method of lemon black tea

• Main Author: HUANG SHIREN
• Format: Patent
• Language: Chinese; English
• Published: 07.12.2016
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a processing method of tea leaves and more specifically relates to a processing method of lemon black tea. The processing method comprises the following steps: fresh leaves are picked, peels and fleshes of lemons are separated, and the peels and fleshes are pretreated; mixture is dried and the dried mixture of the leaves are taken out; the mixture is divided into a plurality of round piles and the round piles are spread on a withering curtain; the mixture is added into a heating pot at a temperature of 65-68 DEG C, the added mixture is subjected to a heat rolling, at the same time, hot air is blown in, a hot air pipeline is led to the inside of the mixture at a distance of 1-2 cm from the bottom of the heating pot, the temperature is lowered to a room temperature, at the same time, cold air is blown in from the bottom of the mixture, then the mixture is added into the heating pot at a temperature of 30-40 DEG C, and the tea leaves are separated; the rolled tea leaves are sprea