Microwave oven contact grill noodle former and preparation method thereof

• Main Author: YANG ZHENFU
• Format: Patent
• Language: Chinese; English
• Published: 23.11.2016
• Subjects: BAKING; EDIBLE DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS

The invention relates to a microwave oven contact grill noodle former and a preparation method thereof, and the microwave oven contact grill noodle former is another cooking and drying way aiming at water-boiled noodles and steamed noodles. Flour and water are stirred and mixed evenly in a proportion to prepare a fluid which cannot be kneaded into a set shape, fluid-like paste is quantitatively poured into the noodle former, is put into a microwave oven, a contact grill, an oven, an electric rice cooker and an induction cooker to cook and dry, and then taken out to cool to room temperature for eating or packaging for standby use, the noodle former can be prepared from high-temperature-resistant non-toxic non-smell materials meeting the safety conditions of food and used in the microwave oven, the contact grill, the oven, the electric rice cooker and the induction cooker, and can be used once or repeatedly, the flour and the water are mixed into the fluid, the noodle former has the characteristics of saving ti