Improved Fuzhuan tea processing method

• Main Authors: Zheng Xinxin, Hu Xin, Huang Yaya, Chao Fan, Gao Jing, Ji Xiaoming, Zhou Xingchang, Liang Yan
• Format: Patent
• Language: Chinese; English
• Published: 24.08.2016
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides to an improved Fuzhuan tea processing method and relates to the field of tea leaf processing. The improved Fuzhuan tea processing method is characterized by comprising the processing steps of pile fermentation, sealing moisture regaining, weighing, pressing, vacuum packaging,...