Healthful tea and preparation method thereof

• Main Author: Su Zhili
• Format: Patent
• Language: Chinese; English
• Published: 17.08.2016
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses a healthful tea, which comprises the follwoing components by weight: 15-20g of Mussaenda pubescens Ait.f., 20-30g of cassia seed, 25-30g of dandelion, 10-15g of white canary tree fruit, 30-50g of Momordica grosvenori, 20-35g of Chinese wolfberry, 20-40g of phaseolus c...