A novel food bacteriostatic agent and a preparing method thereof

• Main Authors: Ge Liming, Li Defu, Zi Yaxin, Zhu Mingjin
• Format: Patent
• Language: Chinese; English
• Published: 10.08.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A novel food bacteriostatic agent and a preparing method thereof are provided. The bacteriostatic agent is prepared by firstly oxidizing natural polysaccharides with hydrogen peroxide to prepare oxidized polysaccharides, and fully mixing with tartaric acid, citric acid, fumaric acid and magnesium st...