Low-residue starch fracturing fluid
The invention discloses a low-residue starch fracturing fluid which comprises, by weight, 2-4% of a thickening agent, 0.5-2% of a clay stabilizing agent, 0.1-0.5% of a temperature stabilizing agent, 0.1-1% of a discharge aiding agent, 0.1-0.3% of a bactericide, 0.1-0.3% of a pH regulator and the res...
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Format | Patent |
Language | English |
Published |
17.02.2016
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Abstract | The invention discloses a low-residue starch fracturing fluid which comprises, by weight, 2-4% of a thickening agent, 0.5-2% of a clay stabilizing agent, 0.1-0.5% of a temperature stabilizing agent, 0.1-1% of a discharge aiding agent, 0.1-0.3% of a bactericide, 0.1-0.3% of a pH regulator and the rest of water, wherein the thickening agent is modified starch. Preparation of the modified starch comprises the following steps: firstly carrying out acetylation modification on waxy starch by using acetic anhydride, then carrying out phosphorylation modification by using sodium trimetaphosphate or phosphorus oxychloride, and finally spray-drying a modified product and carrying out pregelatinization treatment. The defect that content of water-insoluble substances existing in a conventional guanidine gel fracturing-fluid system and residue content after gel breaking are high and costs are high in the prior art is overcome. The modified starch thickening agent in the low-residue starch fracturing fluid has characteristics of low content of water-insoluble substances, low residue content after gel breaking and low cost. |
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AbstractList | The invention discloses a low-residue starch fracturing fluid which comprises, by weight, 2-4% of a thickening agent, 0.5-2% of a clay stabilizing agent, 0.1-0.5% of a temperature stabilizing agent, 0.1-1% of a discharge aiding agent, 0.1-0.3% of a bactericide, 0.1-0.3% of a pH regulator and the rest of water, wherein the thickening agent is modified starch. Preparation of the modified starch comprises the following steps: firstly carrying out acetylation modification on waxy starch by using acetic anhydride, then carrying out phosphorylation modification by using sodium trimetaphosphate or phosphorus oxychloride, and finally spray-drying a modified product and carrying out pregelatinization treatment. The defect that content of water-insoluble substances existing in a conventional guanidine gel fracturing-fluid system and residue content after gel breaking are high and costs are high in the prior art is overcome. The modified starch thickening agent in the low-residue starch fracturing fluid has characteristics of low content of water-insoluble substances, low residue content after gel breaking and low cost. |
Author | GAO XIUJUN ZOU PENG TIAN SHENGMIN WANG XIAOLEI HE XINWEI |
Author_xml | – fullname: HE XINWEI – fullname: TIAN SHENGMIN – fullname: WANG XIAOLEI – fullname: GAO XIUJUN – fullname: ZOU PENG |
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RelatedCompanies | CNPC BOHAI DRILLING ENGINEERING COMPANY LIMITED |
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Snippet | The invention discloses a low-residue starch fracturing fluid which comprises, by weight, 2-4% of a thickening agent, 0.5-2% of a clay stabilizing agent,... |
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Title | Low-residue starch fracturing fluid |
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