Preparation of dried particles comprising menthol

Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.

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Bibliographic Details
Main Authors NORMAND VALERY, SCHOBER AMANDA, SUBRAMANIAM ANANDARAMAN, RADA ALISON
Format Patent
LanguageEnglish
Published 03.02.2016
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Abstract Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.
AbstractList Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.
Author NORMAND VALERY
SCHOBER AMANDA
SUBRAMANIAM ANANDARAMAN
RADA ALISON
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Snippet Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried...
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title Preparation of dried particles comprising menthol
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