Liquor for reinforcing qi, boosting essence, nourishing blood and calming nerves

• Main Author: HUANG AIHONG
• Format: Patent
• Language: English
• Published: 20.01.2016
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

Liquor for reinforcing qi, boosting essence, nourishing the blood and calming the nerves is composed of cinnamon, fleece-flower roots, suberect spatholobus stems, polygonatum kingianum and white spirit. The brewing process includes the steps that cinnamon, fleece-flower roots, suberect spatholobus stems and polygonatum kingianum are mashed, then placed into a brewing container, and finally soaked for 180 days with strong white spirit to obtain the finished liquor. Through the liquor, the four kinds of traditional Chinese medicine materials including cinnamon, fleece-flower roots, suberect spatholobus stems and polygonatum kingianum are organically combined, the functions of the four materials are complementary, the prepared liquor has special effects in premature graying of hair, spermatorrhea, palpitation and insomnia, anemia, body deficiency and the like, and therefore the liquor is a liquor product with various health-care functions of reinforcing qi, boosting essence, nourishing blood, calming nerves and the like. Meanwhile, the prepared liquor is low in cost, good in health-care effect, characteristic, wide in range of suitable people and good in market prospect.