Instant edible wild herb sauce and preparation method thereof
The present invention discloses an instant edible wild herb sauce which is characterized by being processed from the following components in parts by weight: dry edible wild herbs 20 parts, soybean paste 15 parts, flavoring agents 2 parts, and edible vegetable oil 15 parts; the prepared instant edib...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
18.11.2015
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Subjects | |
Online Access | Get full text |
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