Instant edible wild herb sauce and preparation method thereof

• Main Authors: SUN ZHONG, SUN DARONG, SHU SHUANGPING
• Format: Patent
• Language: English
• Published: 18.11.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses an instant edible wild herb sauce which is characterized by being processed from the following components in parts by weight: dry edible wild herbs 20 parts, soybean paste 15 parts, flavoring agents 2 parts, and edible vegetable oil 15 parts; the prepared instant edible wild herb sauce has the characteristics of being bright in colour, being spicy but not dry, increasing appetite, helping digestion, being rich in nutrition, etc., can be easily digested and absorbed by human body, is appetizing and healthy, and can meet people's requirements for delicious, nutritious, convenient, and healthy green food.