Herbal lobster oil formula and preparation method and lobster preparation method thereof

• Main Author: DENG YIMAN
• Format: Patent
• Language: English
• Published: 30.09.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a herbal lobster oil formula and preparation method and a lobster preparation method thereof. The herbal lobster oil formula is mainly decocted by the following spice components of oil, common fennel, aniseed, red pepper, cinnamon, dried tangerine peel, bay leaves, lesser galangal, syzygium aromaticum, alpinia katsumadai hayata, rhizoma kaempferiae, rhizoma kaempferiae, radix glycyrrhizae, valeriana tangutica batal, siraitia grosvenorii, big fructus amomi, little fructus amomi and netmeg. The herbal lobster oil formula and preparation method and the lobster preparation method thereof have the advantages that lobster oil is successfully prepared by repetitious concoction on the basis of 'Compendium of Materia Medica', the lobster oil is very red and bright in color and flavory in taste, lobster cooked with the lobster oil is delicious in taste and very healthy, and the phenomena of getting inflamed and damaging the spleen and stomach and the like cannot occur after the lobster is taken.