Method for manufacturing lysimachia davurica tea

The invention relates to a method for manufacturing lysimachia davurica tea, and solves the problems that bitterness of lysimachia davurica tea cannot be reduced; the lysimachia davurica has a poor drinking taste; and active substances of lysimachia davurica cannot be maintained in the prior art. Th...

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Bibliographic Details
Main Author TU DAIQUN
Format Patent
LanguageEnglish
Published 19.08.2015
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a method for manufacturing lysimachia davurica tea, and solves the problems that bitterness of lysimachia davurica tea cannot be reduced; the lysimachia davurica has a poor drinking taste; and active substances of lysimachia davurica cannot be maintained in the prior art. The main point of the technical scheme of the method for manufacturing the lysimachia davurica tea is characterized by comprising the following steps: scape picking, laying cooling, high-temperature enzyme deactivating, rolling, baking and frying, drying, laying cooling, and packaging for storage, which are performed successively. By using the method in the invention, bitterness of the lysimachia davurica tea is reduced; the drinking taste is improved; and the active substances of the lysimachia davurica are maintained.
Bibliography:Application Number: CN2014150700