Tartary buckwheat white tea and processing technology thereof

• Main Authors: MOU SHUQIANG, TIAN WEIQIN, MA FEI
• Format: Patent
• Language: English
• Published: 25.03.2015
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a tartary buckwheat white tea and a processing technology thereof. The tartary buckwheat white tea is made of the following materials (in parts by weight): 3-7 walnut kernels, 3-7 red dates and 85-95 tartary buckwheat bran flour and the processing technology comprise...