Coarse food grain rice flour biscuit and manufacturing method thereof

• Main Author: MIAO YOUQING
• Format: Patent
• Language: English
• Published: 11.03.2015
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention relates to a coarse food grain rice flour biscuit and a manufacturing method of the coarse food grain rice flour biscuit. The coarse food grain rice flour biscuit comprises, by weight, 30 parts to 40 parts of coarse rice powder, 20 parts to 30 parts of dried potato powder, 20 parts to 30 parts of corn flour, 10 parts to 20 parts of blueberries, 10 parts to 20 parts of grapefruit, 10 parts to 20 parts of Chinese yam, 20 parts to 30 parts of mung beans, 5 parts to 7 parts of anredera cordifolia leaves, 5 parts to 7 parts of great burdock, 4 parts to 6 parts of angelica sinensis, 1 part to 3 parts of polygonum multiflorum, 8 parts to 10 parts of cane sugar, 3 parts to 5 parts of baking soda, 10 parts to 12 parts of low-fat milk powder and 200 parts to 400 parts of water. The method includes the steps of conducting mixing, stirring, forming, baking and the like. Coarse food grain servers as raw materials, the content of dietary fiber is increased, the fat content in the biscuit is decreased, the nutrient content of the biscuit is not decreased, the traditional Chinese medicine such as the anredera cordifolia, the great burdock and the angelica sinensis is added, the beauty maintaining and young keeping effects and the qi and blood supplementation effect of the biscuit are enhanced, and the coarse food grain rice flour biscuit is particularly suitable for being eaten by the female.