Chrysanthemum tea and preparation method thereof

• Main Author: ZHANG JINJIN
• Format: Patent
• Language: English
• Published: 11.02.2015
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses chrysanthemum tea and a preparation method thereof. The chrysanthemum tea consists of the following raw materials in parts by weight: 40-50 parts of florists chrysanthemum, 40-50 parts of wolfberries, 40-50 parts of lotus plumule, 40-50 parts of scaphium scaphigerum, 30-40 pa...