Modification method of wheat gluten protein and application of wheat gluten protein in yoghurt product

• Main Authors: LIAO LAN, LI ZHANGFA, ZHOU FEIBAI, LI HUAQIANG, HAN XUEYUE, ZHAO MOUMING
• Format: Patent
• Language: Chinese; English
• Published: 10.12.2014
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention relates to a modification method of wheat gluten protein and application of wheat gluten protein peptide in replacing a part of milk protein in yoghurt. The modification method comprises the following steps: preparing wheat gluten protein and water into wheat gluten protein suspension,...