Method for producing crisped grass carp conditioned fish slice
The invention discloses a method for producing crisped grass carp conditioned fish slice. The method comprises the following steps: putting crisped grass carp fish slice which is cleaned through pretreatment into a conditioning liquid at the temperature of 10-20 DEG C to be soaked for 2-5 hours, whe...
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Main Authors | , , , , , , , , |
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Format | Patent |
Language | English |
Published |
08.07.2015
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Subjects | |
Online Access | Get full text |
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