Crystal hawthorn cake production process and device

• Main Authors: ZHANG RONGXIA, XIA CHUNLEI
• Format: Patent
• Language: Chinese; English
• Published: 08.01.2014
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a crystal hawthorn cake production process and a crystal hawthorn cake production device. The process comprises the steps of (1) material selection; (2) bottling; (3) raw material softening treatment, (4) juice dipping; (5) sugar adding and concentration; and (6) filling, cooling, and packaging. An automatic filling, vacuuming and inflation packaging machine comprises a conveyor frame. A lower film device, a thermoforming device, a filling device, an upper film device, a thermo-sealing device, and a cutting device are respectively arranged on the frame. The lower film device is arranged on one side of the frame. The thermoforming device, the filling device, the thermo-sealing device, and the cutting device are sequentially arranged on the body of the frame. The upper film device is arranged above the thermo-sealing device. With the process and device provided by the invention, the produced crystal hawthorn cake has uniform color and appropriate gel degree. The hawthorn cake is not molt