Using of synergistic formulations containing peroxide and quaternary ammonium to reduce growth of contaminant microorganisms in ethanol fermentation
A method for controlling growth of contaminant microorganisms in a fermentation process by using a combination of (a) peroxide compound (PC) and (b) a quaternary ammonium compound (QAC) is disclosed. The method comprises adding PC and QAC to one or more steps of a fermentation process. In this metho...
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
21.08.2013
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Subjects | |
Online Access | Get full text |
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