Integrative anaerobic and aerobic fermentation method of straws

• Main Authors: GE ZHAOJIAN, NI SHENGYA, LIU YUMING, WANG HAIMIN, QIAN BING, LV CHUNHUA, RONG YAOZHONG, WANG ZHICHUN
• Format: Patent
• Language: Chinese; English
• Published: 17.07.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE; VINEGAR; WINE

The invention discloses an integrative anaerobic and aerobic fermentation method of straws. The method comprises: weighing straws according to a weight proportion that the volume of each stere methane tank body is corresponding to 55kg straws, crushing the straws, mixing 0.2% by weight of ammonium b...