Tartary buckwheat sprout tea and preparation method thereof

• Main Authors: PENG LIANXIN, ZHAO JIANGLIN, WANG JINGBO, ZOU LIANG, XIANG DABING, ZHAO GANG
• Format: Patent
• Language: Chinese; English
• Published: 10.04.2013
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a tartary buckwheat sprout tea and a preparation method thereof. The method comprises the following steps: tartary buckwheat seed pretreatment, tartary buckwheat seed germination, tartary buckwheat germinal layer curing, drying and stir-frying. The prepared tartary buckwheat...