Enzyme herbal tea and preparation method thereof

• Main Authors: WEI DANLING, CAO QINGRONG
• Format: Patent
• Language: Chinese; English
• Published: 24.10.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses enzyme herbal tea which is prepared by fermenting edible fruits and vegetables serving as main raw materials through microorganisms and a preparation method thereof. The enzyme herbal tea is prepared from the raw materials such as celery, balsam pear, broccoli, tomato, pawpaw...