Method for producing pollution-free flavoured chilled pork

• Main Authors: YAN TIANJUN, ZHANG JUNGANG
• Format: Patent
• Language: Chinese; English
• Published: 24.04.2013
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for producing pollution-free flavoured chilled pork, which belongs to raising processing method of livestock food and solves the problem that the quality of pork is not high and the tastiness is not good because of the disadvantages existing in the prior live pig raising and slaughtering technology. Animal welfare measures are brought in the two processes of raising and slaughtering processing, the ablactation time for piglets is increased to 28 days during the raising process, and dedicated cereal crops with full nutritional value is prepared, wherein, flavorenhancers are added in the dedicated cereal crops; light music is played; a temperature regulation and control device (comprising a heater and a water sheet cooling system) is arranged in a hog house; the herd management density that allows the activity space of at least 2 square meters for each pig is ensured; small toys are provided so as to satisfy foraging and searching behavior habits of thepigs; in addition, rest, f