Spirulina

The invention relates to a huge spirulina. The spirulina has superior length, width, spiral distance, spiral width, spiral quantity and nutrition components in comparison with that of the mutation spirulina variety of a general spirulina variety.

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Main Authors LIU MIN, ZHANG ZHANLU, WANG WEIBU, LU YUNMING, PAN YI, ZHENG LINYOU, ZHANG XIAOQING, HE SHIQIANG, HOU XUEYING, HE SUIHUA, JIANG JINGYI, XIA QINGZHI
Format Patent
LanguageChinese
English
Published 05.09.2012
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Abstract The invention relates to a huge spirulina. The spirulina has superior length, width, spiral distance, spiral width, spiral quantity and nutrition components in comparison with that of the mutation spirulina variety of a general spirulina variety.
AbstractList The invention relates to a huge spirulina. The spirulina has superior length, width, spiral distance, spiral width, spiral quantity and nutrition components in comparison with that of the mutation spirulina variety of a general spirulina variety.
Author WANG WEIBU
LU YUNMING
XIA QINGZHI
LIU MIN
ZHANG ZHANLU
ZHANG XIAOQING
JIANG JINGYI
HE SHIQIANG
PAN YI
HE SUIHUA
ZHENG LINYOU
HOU XUEYING
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– fullname: PAN YI
– fullname: ZHENG LINYOU
– fullname: ZHANG XIAOQING
– fullname: HE SHIQIANG
– fullname: HOU XUEYING
– fullname: HE SUIHUA
– fullname: JIANG JINGYI
– fullname: XIA QINGZHI
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RelatedCompanies SHENZHEN NONGKE GROUP CO., LTD
SHENZHEN CITY LUDEBAO HEALTH FOOD CO., LTD
INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY, CHINESE ACADEMY OF SCIENCES
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Snippet The invention relates to a huge spirulina. The spirulina has superior length, width, spiral distance, spiral width, spiral quantity and nutrition components in...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title Spirulina
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