Edible and medical fungus cell component comprehensive extraction method and use of extract

• Main Authors: CAO CHANGGUI, ZHENG HUIHUA, KUANG QUN, HUA XUNLU, YE JIN, ZHANG YIPING, ZHU JIANGUO
• Format: Patent
• Language: Chinese; English
• Published: 20.06.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an edible and medical fungus cell component comprehensive extraction method and use of extract, which belong to the technical field of natural product extraction and application. The method comprises: breaking walls of the cells of the edible and medical fungi by combining an enzymic process and ultrasonic waves; extracting the extract and fungus slag by processes of waterextraction, alcohol extraction and fat extraction in different sequences to obtain various nutritive components and bioactive components, such as cellulose, protein, nucleic acid, polysaccharide and fatty acid. In the invention, due to the adoption of a wall breaking-first and extraction-second scheme, the extraction rate of the cell components of the edible and medical fungi is improved considerably; the extract is extracted by water extraction, alcohol extract and fat extraction in turn and the fungus slag is extracted by fat extraction, alcohol extraction and water extraction in turn, so the flavor of the edible fu