Method for decolorizing full water-soluble soybean glycoprotein
The invention discloses a method for decolorizing full water-soluble soybean glycoprotein, which belongs to the field of food industry. The full water-soluble soybean glycoprotein not only has a plurality of functions of dietary fiber, but also has emulsibility, emulsification stability and a plural...
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Main Authors | , , , |
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Format | Patent |
Language | Chinese English |
Published |
26.05.2010
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a method for decolorizing full water-soluble soybean glycoprotein, which belongs to the field of food industry. The full water-soluble soybean glycoprotein not only has a plurality of functions of dietary fiber, but also has emulsibility, emulsification stability and a plurality of other superior functional characteristics. However, the dark color, namely the dark brown of the prior domestic full water-soluble soybean glycoprotein seriously affects the development and utilization of the full water-soluble soybean glycoprotein. The method takes granular activated carbon as decolorizing media and utilizes an integrated separation technique of fluidized beds and microfiltration to decolorize the full water-soluble soybean glycoprotein. The method is characterized in shortened decolorizing time and high efficiency. |
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Bibliography: | Application Number: CN20091259535 |