Cavernet dry red wine and fermenting technology using domestic oak barrel

• Main Authors: WANG HAIFENG, TAO YE, TAO HUAIQUAN
• Format: Patent
• Language: Chinese; English
• Published: 11.02.2009
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The invention relates to a wine fermentation technology, in particular to a Cabernet dry red wine and a technology method for carrying out the fermentation by using a homemade oak barrel. A fermentation container of the dry red wine currently adopts a stainless steel tank or a cement pond, the wine...