Health flavouring material of aquatic products

• Main Author: HAN YUXIANG
• Format: Patent
• Language: Chinese; English
• Published: 11.02.2009
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a healthy seasoning used for cooking aquatic products. The healthy seasoning is composed of the following components by weight portion: 8 to 12 portions of dried ginger, 4 to 6 portions of amomum villosum, 6 to 9 portions of pepper, 6 to 9 portions of clove, 6 to 9 portions of angelica dahurica, 8 to 12 portions of dried citrus peel, 6 to 9 portions of radix aucklandiae, 12 to 18 portions of oriental blueberry leaves, 4 to 6 portions of ageratum, 6 to 9 portions of kaempferia galanga, 2 to 4 portions of galangal, 2 to 4 portions of long pepper, 2 to 4 portions of nutmeg and 12 to 18 portions of capsicum. Part of the selected components of the invention can flavor the dishes, for example the dried ginger and capsicum are adopted to remove the smell of fish and the dried citrus peel, radix aucklandiae, clove, oriental blueberry leaves, angelica dahurica and ageratum are all provided with the special aroma; some component has the detoxification effect; and some components also has fit kee