Offensive-odor removing method in domestic animal and poultry cultivation farm using spraying micro-ecology preparation

• Main Authors: ZHANG XING, FAN JIE, ZAN JIQING, LIN WEITIE
• Format: Patent
• Language: Chinese; English
• Published: 04.02.2009
• Subjects: BEER; BIOCHEMISTRY; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES; MEDICAL OR VETERINARY SCIENCE; METALLURGY; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention discloses a method which sprays microbial ecological agents so as to eliminate the foul odor of the livestock and poultry farm; in the method microbial ecological agents are access to a pipeline with a nozzle, and the microbial ecological agents are sprayed in fine mist above the foul odor source of the livestock and poultry farm by the nozzle; in the landing process, the fine mist of the microbial ecological agents contacts and absorbs the foul gas completely, thereby realizing rapid foul odor elimination; the microbial ecological agents are sprayed at least two times every day; each time lasts 10 minutes; the interval between two times is at least 6 hours; and the daily dosage of 0.2 to 0.5 kilograms per cubic meter is maintained. The foul odor elimination method has the advantages of simple use, low cost, quick deodorizing effect and being green and free from contamination.