Microfoamed fresh dairy product and method for making same

• Main Authors: VALENTINI CELINE, VASLIN NEE REIMANN SOPHIE, SCHORSCH CATHERINE, CASALINHO JEROME
• Format: Patent
• Language: Chinese; English
• Published: 19.11.2008
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention concerns a microfoamed fresh dairy product containing native defatted soluble seric proteins and microcrystalline cellulose, the overrun being less than 20 %, the average diameter of the bubbles being less than 200 m and the microfoamed fresh dairy product being stable for a period ran...