Procédé de préparation d'un antigène staphylococcique

• Main Authors: BLESSING DEVLIN,HENRY, HERBERT HASKELL,THEODORE, WOLF FISHER,MYRON
• Format: Patent
• Language: French
• Published: 31.07.1966
• Edition: 1
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS BASED THEREON; DERIVATIVES THEREOF; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC MACROMOLECULAR COMPOUNDS; POLYSACCHARIDES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPIRITS; THEIR PREPARATION OR CHEMICAL WORKING-UP; VINEGAR; WINE

The invention comprises a white, solid water-soluble, heat-stable, non-dialysable acidic polysaccharide of very high molecular weight and salts thereof, which contains, in free acid form, only the elements carbon, hydrogen, oxygen and nitrogen and is characterized by the following analytical data: [...