PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES

• Main Author: DE SOUZA, JEAN RICARDO
• Format: Patent
• Language: English; French
• Published: 25.08.2022
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are animal fat substitute compositions including an oil-in-water emulsion containing a mixture of one or more plant proteins, and a plant-based oil, and/or a plant-based fat, wherein the emulsion is stabilized with or without an effective amount of transglutaminase. Further disclosed are methods of manufacturing such animal fat substitute compositions. L'invention concerne des compositions de substitut de graisse animale comprenant une émulsion huile dans l'eau contenant un mélange d'une ou de plusieurs protéines végétales, et une huile à base de plantes, et/ou une graisse à base de plantes, l'émulsion étant stabilisée avec ou sans une quantité efficace de transglutaminase. L'invention concerne en outre des procédés de fabrication de telles compositions de substitut de graisse animale.