PLANT BASED SOFT SERVE OR FROZEN DESSERT MADE FROM CEREAL AND LEGUMES
The invention relates in general to a soft serve emulsion composition or a frozen dessert composition, said composition comprising 1 to 10 wt% non-fractionated chickpea; 0.2 to 5 wt% non-fractionated oat; 1 to 45 wt% sugar; and 3 to 20 wt% fat source. L'invention concerne en général une composi...
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | English French |
Published |
14.04.2022
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!