Abstract Methods for pasteurizing or sterilizing liquid or semi-liquid materials in a liquid-filled microwave heating system are described herein. The methods described herein may be used for pasteurizing or sterilizing a variety of different liquids and semi-liquids, including foodstuffs and beverages, as well as medical, pharmaceutical, nutraceutical, and veterinary liquids. Efficient and rapid heating using microwave energy can provide better temperature control, which permits the use of thinner bottles without sacrificing product quality or safety. L'invention concerne des procédés de pasteurisation ou de stérilisation de matériaux liquides ou semi-liquides au sein d'un système de chauffage par micro-ondes rempli de liquide. Les procédés décrits ici peuvent être utilisés pour pasteuriser ou stériliser divers liquides et semi-liquides différents, y compris des aliments et des boissons, ainsi que des liquides médicaux, pharmaceutiques, nutraceutiques et vétérinaires. Un chauffage efficace et rapide utilisant l'énergie micro-onde peut assurer une meilleure régulation de la température, ce qui permet l'utilisation de bouteilles plus minces sans compromettre la qualité ou la sécurité du produit.
AbstractList Methods for pasteurizing or sterilizing liquid or semi-liquid materials in a liquid-filled microwave heating system are described herein. The methods described herein may be used for pasteurizing or sterilizing a variety of different liquids and semi-liquids, including foodstuffs and beverages, as well as medical, pharmaceutical, nutraceutical, and veterinary liquids. Efficient and rapid heating using microwave energy can provide better temperature control, which permits the use of thinner bottles without sacrificing product quality or safety. L'invention concerne des procédés de pasteurisation ou de stérilisation de matériaux liquides ou semi-liquides au sein d'un système de chauffage par micro-ondes rempli de liquide. Les procédés décrits ici peuvent être utilisés pour pasteuriser ou stériliser divers liquides et semi-liquides différents, y compris des aliments et des boissons, ainsi que des liquides médicaux, pharmaceutiques, nutraceutiques et vétérinaires. Un chauffage efficace et rapide utilisant l'énergie micro-onde peut assurer une meilleure régulation de la température, ce qui permet l'utilisation de bouteilles plus minces sans compromettre la qualité ou la sécurité du produit.
Author KNOERZER, ANTHONY ROBERT
RAIDER, MATTHEW
BEHRINGER, DAVID
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Snippet Methods for pasteurizing or sterilizing liquid or semi-liquid materials in a liquid-filled microwave heating system are described herein. The methods described...
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SubjectTerms ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
STORING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR RELEVANT APPARATUS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
Title MICROWAVE-ASSISTED STERILIZATION AND PASTEURIZATION OF LIQUID AND SEMI-LIQUID MATERIALS
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