PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS

• Main Authors: SMIT-KINGMA, IRENE ERICA, LEENHOUTS, ABRAHAM, TIO, FARLEY FERDINAND
• Format: Patent
• Language: English; French
• Published: 07.08.2014
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a process to manufacture a water-in-oil emulsion, comprising 10 to 85 wt. % of liquid oil; 0.5 to 50 wt. % of fat powder comprising hardstock fat; 10 to 85 wt. % of a water-phase; 0.005 to 5 wt. % of lecithin; and 0.01 to 5 wt. % of monoglyceride; comprising the steps of: 1....