OFF-NOTE MASKING

• Main Authors: GRAY, KIMBERLEY, KELLER, SCOTT WAYNE, WANG, YILI
• Format: Patent
• Language: English; French
• Published: 04.12.2018
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HETEROCYCLIC COMPOUNDS; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of masking an off-note in an orally-receivable or -ingestible composition, including the addition thereto of an off-note masking quantity of 1 -(2-hydroxyphenyl)-3- (pyridin-4-yl)propane-1 -one or a salt thereof. The effect may be further enhanced by the addition of Compound 2 and/or 2-[(3-ethyl-4.8-dimethyI-2-oxo-2H-chromen-7- yl)oxy]propanoic acid, or salts thereof. L'invention concerne un procédé de masquage de note atypique dans une composition recevable ou ingérable par voie orale, qui comprend l'ajout à celle-ci d'une quantité de masquage de note atypique de 1-(2-hydroxyphényle)-3-(pyridin-4-yl)propane-1-one ou d'un sel de celui-ci. L'effet peut en outre être amélioré par l'ajout du composé 2 et/ou de l'acide 2-[(3-éthyl-4,8-diméthyI-2-oxo-2H-chromen-7-yl)oxy]propanoïque, ou des sels de ceux-ci.