RANGE OF ASEPTICALLY PRODUCED INFANT FOODS HAVING LOW CONCENTRATIONS OF UNDESIRED BY-PRODUCTS AND METHODS FOR MAKING THE SAME

A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.

Saved in:
Bibliographic Details
Main Authors WEBER, FRANK, HUTSCHENREUTHER, SIMON, KUSLYS, MARTINAS, KALB, NADINE
Format Patent
LanguageEnglish
French
Published 12.03.2009
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.
AbstractList A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.
Author HUTSCHENREUTHER, SIMON
KALB, NADINE
KUSLYS, MARTINAS
WEBER, FRANK
Author_xml – fullname: WEBER, FRANK
– fullname: HUTSCHENREUTHER, SIMON
– fullname: KUSLYS, MARTINAS
– fullname: KALB, NADINE
BookMark eNqNzDsOwjAQRdEUUPDbw2yAAhAIysEeY4tkJrIdUCqEkKlQiAQte4cIFkD1mnveMOs19yYNspdH3hGIAQxURqcwz2sovehKkQbHBjmCEdEBLB4c7yCXIyhhRRw9RiccOl6xpuD8x2zr6dfHAMgaCoq240Y8FLjvLqIlCFjQOOtfz7dHmvx2lIGhqOw0tfdTerTnS2rS86Rwvtqsl8sFzhZ_JG-vlDx7
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate GAMME D'ALIMENTS POUR BEBES PRODUITS DE FACON ASEPTIQUE AYANT DE FAIBLES CONCENTRATIONS DE SOUS-PRODUITS INDESIRABLES ET LEURS PROCEDES DE REALISATION
ExternalDocumentID CA2698553A1
GroupedDBID EVB
ID FETCH-epo_espacenet_CA2698553A13
IEDL.DBID EVB
IngestDate Fri Jul 19 15:57:37 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
French
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_CA2698553A13
Notes Application Number: CA20082698553
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090312&DB=EPODOC&CC=CA&NR=2698553A1
ParticipantIDs epo_espacenet_CA2698553A1
PublicationCentury 2000
PublicationDate 20090312
PublicationDateYYYYMMDD 2009-03-12
PublicationDate_xml – month: 03
  year: 2009
  text: 20090312
  day: 12
PublicationDecade 2000
PublicationYear 2009
RelatedCompanies NESTEC S.A
RelatedCompanies_xml – name: NESTEC S.A
Score 2.7351456
Snippet A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by...
SourceID epo
SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title RANGE OF ASEPTICALLY PRODUCED INFANT FOODS HAVING LOW CONCENTRATIONS OF UNDESIRED BY-PRODUCTS AND METHODS FOR MAKING THE SAME
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090312&DB=EPODOC&locale=&CC=CA&NR=2698553A1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3NT8IwFG8IGvWmqBG_0oPZbZGtDNlhMaXtGMq6ZSsIJ8LYlnABIjOe_N9tx4de9Na0eS9p09f2917f7wHwYNgJMlXmr2WrEmZ5auq2KcFKu6QOyZFhlrUIfN7yBs2XkTWqgPkuF6bkCf0syRGlRc2kvRfleb36cWLR8m_l-jGZy67lsyscqu3QsS33qKnRjsPCgAZEI8QhWOORY7bstmUhLIHSgXpFK5p9NuyopJTV7xvFPQWHoVS2KM5AJVvUwDHZFV6rgSN_G--Wza3prc_BV4R5l8HAhThmoVA0Bv0xDKOADgijsMddzAV0g4DG0MPDHu_CfvAGScAJ42LjioqVuEoriHuRlOmM9Y28iCHmFPpMeEpcAkPo41elQngMxthnFwC6TBBPl_OY7NdsQvB-xugSVBfLRXYFYCNBVopa7XQ2SxUysnMDTadPiWXnSTNpZHVQ_1PN9T9jN-BkE2VBumHegmrx_pHdycu6SO7LZf4GbZiOBg
link.rule.ids 230,309,786,891,25594,76903
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3dT8IwEG8IGvFNUSN-9sHsbZFtDNjDYkrXscnWLVtBeCKMbQkvgwjGJ_932_GhL_rWtLlL7tLr5XfXuwPgSTESTRWVv7ohRpjlqSobKgcr3bJ1SK4pajmLwKdtZ9h6HevjCljsa2HKPqGfZXNEblFzbu-b8r1e_QSxrPJv5fo5WfCt5YvNTEvao2OD31FVsnomCQMrwBLGJkYSjUy1bXR1XUMcKB11OCIskdKoJ4pSVr89in0GjkPOrNicg0pW1EEN7wev1cGJv8t38-XO9NYX4CtCtE9gYEMUk5CJNgbeBIZRYA0xsaBLbUQZtIPAiqGDRi7tQy94gzigmFC2DUXFglyUFcRuxGl6E3lLz2KIqAV9whxBzoEh9NFAsGAOgTHyySWANmHYkbkc04POphgdJNauQLVYFtk1gM1E01Ot3U3n81QgIyNXtNmsk-hGnrSSZtYAjT_Z3Pxz9ghqDvO9qefSwS043WZcNFlR70B18_6R3XPHvUkeSpV_AzcZkPA
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=RANGE+OF+ASEPTICALLY+PRODUCED+INFANT+FOODS+HAVING+LOW+CONCENTRATIONS+OF+UNDESIRED+BY-PRODUCTS+AND+METHODS+FOR+MAKING+THE+SAME&rft.inventor=WEBER%2C+FRANK&rft.inventor=HUTSCHENREUTHER%2C+SIMON&rft.inventor=KUSLYS%2C+MARTINAS&rft.inventor=KALB%2C+NADINE&rft.date=2009-03-12&rft.externalDBID=A1&rft.externalDocID=CA2698553A1