EXTRUDED FOOD PRODUCTS AND METHODS FOR MAKING EXTRUDED FOOD PRODUCTS
A method for producing an extruded food product comprising from about 25 % to about 77 % meat and vegetable protein by continuously introducing components of the food product to an extruder wherein the components include meat and veg-etable protein; mixing the components to produce a mixture in the...
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Main Authors | , , , , |
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Format | Patent |
Language | English French |
Published |
16.08.2016
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Subjects | |
Online Access | Get full text |
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