AERATED CONFECTIONS CONTAINING NONHYDRATED STARCH AND METHODS OF PREPARATION

• Main Authors: KAMPER, SUSAN L, GREEN, DANIEL R, PANDA, FERN A
• Format: Patent
• Language: English; French
• Published: 17.03.2010
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are sugar reduced aerated confections. The confections essentially comprise a first heterogeneous continuous phase including a structured amorphous saccharide, a second discontinuous phase including a multiplicity of gas cells. The first heterogeneous continuous phase includes a multiplici...