Author FLECKENSTEIN, MICHAEL J
BORDERS, CHERYL K
FLETCHER, WILLIAM W
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Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate PRODUITS ALIMENTAIRES CONTENANT DES PRODUITS A BASE DE LEGUMES ET PROCESSUS DESTINES A PRODUIRE LES PRODUITS ALIMENTAIRES
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RelatedCompanies ARCHER-DANIELS-MIDLAND COMPANY
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title FOOD PRODUCTS CONTAINING LEGUME PRODUCTS AND PROCESSES FOR PRODUCING THE FOOD PRODUCTS
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