ISOTHIOCYANATE PRESERVATIVES AND METHODS OF THEIR USE
A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned pres...
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Main Authors | , , , , |
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Format | Patent |
Language | English French |
Published |
08.05.2012
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Subjects | |
Online Access | Get full text |
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