ISOTHIOCYANATE PRESERVATIVES AND METHODS OF THEIR USE
A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned pres...
Saved in:
Main Authors | , , , , |
---|---|
Format | Patent |
Language | English French |
Published |
08.05.2012
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature. |
---|---|
AbstractList | A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature. |
Author | ZEHENTBAUER, GERHARD NORBERT KESTER, JEFFREY JOHN LI, JIANJUN JUSTIN BUNKE, PAUL RALPH EKANAYAKE, ATHULA |
Author_xml | – fullname: ZEHENTBAUER, GERHARD NORBERT – fullname: KESTER, JEFFREY JOHN – fullname: EKANAYAKE, ATHULA – fullname: LI, JIANJUN JUSTIN – fullname: BUNKE, PAUL RALPH |
BookMark | eNrjYmDJy89L5WQw9Qz2D_Hw9HeOdPRzDHFVCAhyDXYNCnMM8QxzDVZw9HNR8HUN8fB3CVbwd1MI8XD1DFIIDXblYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzo5GpiaGBgaGzsaEVQAAaVYolg |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | CONSERVATEURS A BASE D'ISOTHIOCYANATE ET PROCEDES D'UTILISATION CORRESPONDANTS |
ExternalDocumentID | CA2541001C |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_CA2541001C3 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 11:38:25 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English French |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_CA2541001C3 |
Notes | Application Number: CA20042541001 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120508&DB=EPODOC&CC=CA&NR=2541001C |
ParticipantIDs | epo_espacenet_CA2541001C |
PublicationCentury | 2000 |
PublicationDate | 20120508 |
PublicationDateYYYYMMDD | 2012-05-08 |
PublicationDate_xml | – month: 05 year: 2012 text: 20120508 day: 08 |
PublicationDecade | 2010 |
PublicationYear | 2012 |
RelatedCompanies | THE PROCTER & GAMBLE COMPANY |
RelatedCompanies_xml | – name: THE PROCTER & GAMBLE COMPANY |
Score | 2.8528287 |
Snippet | A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | ISOTHIOCYANATE PRESERVATIVES AND METHODS OF THEIR USE |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120508&DB=EPODOC&locale=&CC=CA&NR=2541001C |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3NS8MwFH_MKepNpzK_c5Deitn6se5QpEtTWmHtaLMyT6MpKXrphqv475uGTb3sFhJ4SR788t5L3vsF4EkMRTEY2pVuCIkmGaCU-rgoK53buLLG3BhhxXgzje1wbr4urEUH3ne1MIon9FuRI0pElRLvjTqv13-XWL7Krdw88w_ZtXoJmOtr2-h4MMTS4dD8iUtniZ8QjRCXeFqcujIOatmGyAEctk50y7JP80lbk7L-b1CCMziaSVl1cw4dUffghOz-XevB8XT73C2bW-RtLsCKsoSFUULevNhjFLWao2nusSinGfJiH00pCxM_Q0mAWEijFM0zegmPAWUk1OX8y9-tLom3W6hxBd16VYs-IJNjPsaYW9iW9rZyHF45A1EaRWmVplWMrqG_T8rN_qFbOG0VppL3nDvoNp9f4l4a2IY_KN38AFrIen8 |
link.rule.ids | 230,309,786,891,25594,76903 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3PT8IwFH5BNOJNUYM_6cHstlgYG-OwmNF12ZRthBWiJ7IuXfQyiMz479s1oF64NW3y2r7k6-vX9n0FeBB9kfX6VqEbQqJJEpRcH2V5oXMLF-aIG0OsFG-i2Armg-dX87UB77tcGKUT-q3EESWicon3Sq3X679DLE-9rdw88g9ZtXrymeNpW3bc62O54dC8sUOniZcQjRCHuFo8cyQPqtWGyAEcDiUhVERpMa5zUtb_A4p_CkdTaauszqAhyja0yO7ftTYcR9vrblncIm9zDmaYJiwIE_Lmxi6jqPYcnS1cFi5oitzYQxFlQeKlKPERC2g4Q_OUXkDXp4wEuux_-TvVJXF3AzUuoVmuStEBNOCYjzDmJrZkvC1smxd2T-RGlpv5wMyGV9DZZ-V6f1MXWgGLJstJGL_cwEntPPWQz76FZvX5Je5ksK34vfLTDznafWk |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=ISOTHIOCYANATE+PRESERVATIVES+AND+METHODS+OF+THEIR+USE&rft.inventor=ZEHENTBAUER%2C+GERHARD+NORBERT&rft.inventor=KESTER%2C+JEFFREY+JOHN&rft.inventor=EKANAYAKE%2C+ATHULA&rft.inventor=LI%2C+JIANJUN+JUSTIN&rft.inventor=BUNKE%2C+PAUL+RALPH&rft.date=2012-05-08&rft.externalDBID=C&rft.externalDocID=CA2541001C |