A METHOD FOR THE REMOVAL OF MONOSACCHARIDE IN OLIGOSACCHARIDES PRODUCTION

A method for removal of the monosaccharide in oligosaccharides producti on which includes the step of culturing the yeast. A further step involves mixi ng 8%- 12% (W/W) of yeast based on the weight of oligosaccharides and 0.1%-O.5% (W/W) o f carbamide as nitrogen source with raw oligosaccharide syru...

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Bibliographic Details
Main Authors LI, XIAOLIN, XU, XIAOYAN, MU, XIAOMEI, ZHONG, ZHENSHENG, ZHU, JIANHUA
Format Patent
LanguageEnglish
French
Published 15.07.2005
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS THEREOF
CULTURE MEDIA
DERIVATIVES THEREOF
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
SUGARS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
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Summary:A method for removal of the monosaccharide in oligosaccharides producti on which includes the step of culturing the yeast. A further step involves mixi ng 8%- 12% (W/W) of yeast based on the weight of oligosaccharides and 0.1%-O.5% (W/W) o f carbamide as nitrogen source with raw oligosaccharide syrup, and then adjusting the pH value to 4.5 - 6.0. A further step involves culturing the above oligosaccharides syrup at 23.degree.C - 26.degree.C for 20 -30 hours with intermittent agitation.</SDO AB>
Bibliography:Application Number: CA20042474999