METHOD AND APPARATUS FOR PREPARING A DAIRY PRODUCT

A novel method and apparatus are disclosed for the manufacturing of dairy products from dairy starter cultures. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method makes use of preactivated cultures and results in a reduction of production t...

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Bibliographic Details
Main Authors HOIER, ERIK, ANDERSEN, CLAUS MICHAEL
Format Patent
LanguageEnglish
French
Published 13.02.2003
Edition7
Subjects
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:A novel method and apparatus are disclosed for the manufacturing of dairy products from dairy starter cultures. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method makes use of preactivated cultures and results in a reduction of production time a nd costs in addition to a less complicated planning of the production work. The starter culture is mixed with milk and passed through an on-line preincubato r (21). The preactivated starter culture is added to milk in a fermentation va t, followed by fermentation.
Bibliography:Application Number: CA20022455977